Decaf doesn't have to be boring. The Mexican Esmeralda is processed with ethyl acetate — a naturally occurring compound, not a lab solvent — which keeps the flavor intact in a way most decaf processes don't. Light roasts are surprisingly bright and citrusy. Medium roasts lean smooth chocolate and floral. Go dark for a bold, semi-sweet finish. A decaf worth actually being excited about. Best results in medium to dark roast.

You probably haven't had a Zambian coffee before. You should fix that. The Nsunzu Estate sits at the foot of its namesake mountain in Zambia's Northern Province — Rainforest Alliance certified, hand-picked, and grown between 1400 and 1650 meters. What that means in the cup: bright citrus at lighter roasts, rich chocolate and spice in the middle, and a clean, full-bodied finish if you go dark. It's a versatile African bean that doesn't ask much from you and delivers every time. Best results in light to medium roast.

Give them something that actually matters — A Hill of Beans! This gift card lets the coffee lover in your life choose exactly what they're craving, from bright African naturals to smooth Central American blends. Perfect for friends, family, teachers, or that coworker who runs on caffeine — because great coffee is always the right call. Fresh-roasted in small batches and delivered straight to their door, it's the gift that says you get them.

Grown in the volcanic soils of Bali's Kintamani Highlands, this certified organic bean is hand-picked, wet-hulled, and sun-dried on raised beds. Aroma of strawberry and tropical fruit, with flavors of chocolate, vanilla, and gentle spice. Thick, syrupy body that shines light or dark — a rare bean that rewards experimenting with your roast. Best results in medium to dark roast.

Sourced from a collective of 18 women-owned farms in Huehuetenango, Guatemala. Fragrance and aroma of dark chocolate and orange, with flavors of chocolate, nougat, and praline. Finishes with red fruit and orange notes, medium citric acidity, creamy mouthfeel and medium body. A cup with a great story behind every sip. Best result in medium to dark roasts.

From the high-altitude growing region of Huila-Neiva, Colombia, this medium roast opens with a soft, sweet aroma and delivers layered notes of fruit, chocolate, and caramel. Smooth and balanced with a clean finish — an easy everyday drinker that never gets old. Best result in medium to dark roast.

New to Hill of Beans? Start here. Pick any 2 coffees and receive an 8oz bag of each — a perfect way to explore our small-batch roasts side by side. Great as a gift or just a great excuse to try something new.